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Banana Nicecream
Breakfast

Banana Nicecream

4 h 10 minServes 2Nutri-Score A€
from @sezzy.brown8 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • bananas (ripe, peeled and sliced)Produce4 pieces

per serving

Nutrition

196kcal

Carbs
46 g
Proteins
2 g
Fat
1 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • freezer container

step by step

Method

  1. Freeze the bananas

    • Slice the peeled ripe bananas into coins.
    • Spread them on a container and freeze until completely solid.
    Step 1

  2. Blend into nicecream

    • Add the frozen banana slices to a food processor.
    • Blend, scraping down the sides, until smooth and creamy like soft-serve ice cream.
    Step 2

  3. Serve

    • Serve immediately as soft-serve, or transfer to a container and freeze for a firmer scoop.
    Step 3
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