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Maple Syrup Banana Tarte Tatin
Dessert

Maple Syrup Banana Tarte Tatin

25 minServes 6Nutri-Score D€
from @sezzy.brown8 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • bananas (halved lengthways)Produce4 pieces
  • maple syrupPantry60 ml
  • sea salt flakesSpices2.5 g
  • puff pastry sheet (thawed)Bakery1 piece
  • butter (melted)Dairy15 g

per serving

Nutrition

215kcal

Carbs
29 g
Proteins
2 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Frying pan
  • Pastry brush
  • Rolling pin

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Prepare the maple base

    • Pour the maple syrup into an oven-safe pan of about 24 cm.
    • Sprinkle the sea salt over the syrup.
    Step 2

  3. Arrange the bananas

    • Slice the bananas in half lengthways.
    • Lay them flat side down in the pan.
    Step 3

  4. Top with the pastry

    • Cut the puff pastry into a circle.
    • Place it over the bananas and gently pat it down to seal.
    • Brush the melted butter on top.
    Step 4

  5. Bake the tarte

    • Bake in the oven until the pastry is golden and puffed.
    • Remember the pan handle is very hot when you take it out.
    Step 5

  6. Flip and serve

    • Lay baking paper over the tarte, then a board on top.
    • Flip over to reveal the caramelised banana.
    • Serve with cream or ice cream and a sprinkle of icing sugar.
    Step 6
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