Main
Rolled Noodles (Bánh Ướt) with Hoisin, Tamari and Chilli Oil
10 minServes 2Nutri-Score C€
C
10 min
10 minRolled Noodles (Bánh Ướt) with Hoisin, Tamari and Chilli Oil
what you need
Ingredients
rolled rice noodles (fresh pack from the fridge section)Fresh1 piece
hoisin saucePantry60 ml- tamari (or soy sauce)Pantry30 ml
- chilli oilPantry30 ml
spring onion (thinly sliced)Produce3 pieces
red chilli (thinly sliced)Produce1 piece
peanuts (chopped)Nuts & seeds20 g
per serving
Nutrition
362kcal
- Carbs
- 48 g
- Proteins
- 7 g
- Fat
- 16 g
what you’ll use
Tools
Microwave
Mixing bowl
step by step
Method
- Step 1
Heat the noodles
- Pierce the bag of rolled noodles a few times.
- Microwave the bag until the noodles are soft and hot.
- Step 2
Prepare the toppings
- Thinly slice the spring onions and the red chilli.
- Chop the peanuts.
- Step 3
Assemble
- Transfer the noodles to a bowl or plate and chop them into smaller pieces.
- Cover with the hoisin sauce, tamari, chilli oil, spring onion, chilli and peanuts.
- Step 4
Serve
- Eat the noodles rolled as they are, or unroll them and dip in extra sauce.
most cooked first