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Bang Bang Air Fryer Chicken
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Bang Bang Air Fryer Chicken

35 minServes 4Nutri-Score C€€
from @healthfood25 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into bite-sized pieces)Meat600 g
  • cornstarchPantry40 g
  • paprikaSpices5 g
  • garlic powderSpices4 g
  • onion powderSpices3 g
  • saltSpices4 g
  • black pepper (ground)Spices2 g
  • olive oilPantry15 ml
  • mayonnaisePantry120 g
  • sweet chili saucePantry60 ml
  • srirachaPantry30 ml
  • honeyPantry15 ml
  • rice (rinsed)Grains300 g
  • spring onion (sliced)Produce2 pieces

per serving

Nutrition

666kcal

Carbs
71 g
Proteins
36 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Coat the chicken

    • Cut the chicken breast into bite-sized pieces and pat dry.
    • In a bowl, mix the cornstarch, paprika, garlic powder, onion powder, salt and black pepper.
    • Toss the chicken in the seasoning mix with the olive oil until evenly coated.
    Step 1

  2. Air fry the chicken

    • Place the chicken pieces in a single layer in the air fryer basket.
    • Air fry at 200 °C, shaking the basket halfway, until golden and cooked through.
    Step 2

  3. Make the bang bang sauce

    • Whisk the mayonnaise, sweet chili sauce, sriracha and honey in a bowl until smooth.
    Step 3

  4. Cook the rice

    • Rinse the rice and cook in salted boiling water until tender.
    • Drain and keep warm.
    Step 4

  5. Toss and serve

    • Toss the crispy chicken with the bang bang sauce.
    • Serve over the rice, topped with sliced spring onion.
    Step 5
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