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Bang Bang Chicken Sandwich
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Bang Bang Chicken Sandwich

35 minServes 3Nutri-Score C€€
from @recipe_road8 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • chicken mini filletsMeat400 g
  • extra virgin olive oil (divided)Pantry15 ml
  • smoked paprika (1 tsp for the chicken, 1 tsp for the sauce)Spices2 pieces
  • dried oregano (1 tsp for the chicken, 1 tsp for the sauce)Spices2 pieces
  • garlic granules (1 tsp for the chicken, 1 tsp for the sauce)Spices2 pieces
  • onion granules (1/2 tsp for the chicken, 1 tsp for the sauce)Spices1.5 pieces
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g
  • red onion (chopped)Produce1 piece
  • red sweet pepper (small, chopped)Produce1 piece
  • tomato pureePantry22 ml
  • sriracha (divided)Pantry60 ml
  • honey (divided)Pantry22 ml
  • red chilli pastePantry5 ml
  • dried parsley (2 tsp)Spices2 pieces
  • ground paprika (1/2 tsp)Spices0.5 pieces
  • white finger rollsBakery6 pieces
  • grated cheddar and mozzarella mix (grated)Dairy80 g
  • mayonnaisePantry15 ml
  • sweet chilli saucePantry7.5 ml

per serving

Nutrition

627kcal

Carbs
67 g
Proteins
48 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Baking tray
  • Grater

step by step

Method

  1. Season the chicken

    • Coat the chicken mini fillets with the olive oil, smoked paprika, dried oregano, garlic granules, onion granules, salt and pepper.
    Step 1

  2. Cook the chicken

    • Fry the seasoned chicken in a hot pan until golden and cooked through.
    Step 2

  3. Make the sauce base

    • Soften the chopped red onion and red sweet pepper in the olive oil.
    • Stir in the tomato puree, sriracha, honey, red chilli paste, dried parsley, smoked paprika, dried oregano, garlic granules, onion granules, ground paprika, salt and pepper.
    • Simmer until thick and glossy.
    Step 3

  4. Mix the bang bang sauce

    • Combine the mayonnaise, sriracha, sweet chilli sauce and honey in a bowl.
    Step 4

  5. Assemble the sandwiches

    • Slice the rolls and fill them with the chicken and the sauce.
    • Top with the grated cheddar and mozzarella mix.
    Step 5

  6. Melt the cheese

    • Bake or grill the filled rolls until the cheese is melted and the bread is toasted.
    • Drizzle with the bang bang sauce and serve.
    Step 6
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