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Bang Bang Tofu
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Bang Bang Tofu

30 minServes 2Nutri-Score C€€
from @kiraburen6 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • extra firm tofu (drained)Fresh400 g
  • salt (for the boiling water)Spices5 g
  • olive oilPantry15 ml
  • soy saucePantry15 ml
  • sriracha (for the tofu marinade)Pantry30 ml
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • plant-based mayonnaisePantry30 g
  • plain Greek yogurtDairy60 g
  • sriracha (for the sauce)Pantry40 ml
  • green onion (sliced)Produce2 pieces
  • basmati rice (cooked)Grains150 g
  • cilantro (chopped)Produce10 g

per serving

Nutrition

550kcal

Carbs
65 g
Proteins
28 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Air fryer
  • Mixing bowl
  • Whisk

step by step

Method

  1. Boil the tofu

    • Bring salted water to a boil in a saucepan.
    • Add the extra firm tofu and boil to firm it up and remove excess water.
    • Drain well and pat dry.
    Step 1

  2. Marinate the tofu

    • Cut the tofu into cubes.
    • Toss with the olive oil, soy sauce, sriracha, garlic powder, onion powder and salt.
    Step 2

  3. Air fry until crispy

    • Place the tofu in the air fryer basket in a single layer.
    • Cook until golden and crispy, shaking halfway.
    Step 3

  4. Make the bang bang sauce

    • Whisk the plant-based mayonnaise, Greek yogurt, sriracha and sliced green onion together.
    • Taste and adjust the heat.
    Step 4

  5. Coat the tofu

    • Add the sauce to the crispy tofu and toss to combine.
    Step 5

  6. Assemble and serve

    • Serve the tofu over basmati rice.
    • Top with more green onion and cilantro.
    • Add the leftover sauce on the side and extra sriracha.
    Step 6
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