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Crispy Black Bean Taquitos
20 minServes 2Nutri-Score C€
C
20 min
20 minCrispy Black Bean Taquitos
what you need
Ingredients
jalapeño (finely chopped)Produce1 piece- bell pepper (finely chopped)Produce1 piece
black beans (drained, rinsed and mashed with a fork)Pantry400 g
taco seasoning powderSpices8 g
garlic powderSpices3 g- smoked paprikaSpices3 g
- chipotle pepper in adobo sauce (chopped, with a little adobo sauce)Pantry1 piece
waterOther60 ml
shredded cheese (shredded)Dairy120 g- small corn tortillasBakery8 pieces
olive oil (for brushing)Pantry15 ml
per serving
Nutrition
530kcal
- Carbs
- 65 g
- Proteins
- 23 g
- Fat
- 20 g
what you’ll use
Tools
Frying pan
Mixing bowl
Baking dish
Pastry brush
Oven
step by step
Method
- Step 1
Cook the vegetables
- Finely chop the jalapeño and bell pepper.
- Sauté them in a pan until softened.
- Step 2
Make the black bean filling
- Add the drained, rinsed and mashed black beans to the pan.
- Season with taco powder, garlic powder and smoked paprika.
- Add the chipotle pepper with adobo sauce and the water, then cook down until thick.
- Step 3
Assemble the taquitos
- Place some bean mixture and shredded cheese on each tortilla.
- Roll up tightly and place seam-side down in a baking dish.
- Step 4
Brush and top with cheese
- Brush olive oil all over the taquitos.
- Sprinkle shredded cheese over the top.
- Step 5
Bake until crispy
- Bake in the oven until golden and crispy.