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Hot Honey Halloumi Tacos
25 minServes 2Nutri-Score C€€
C
25 min
25 minHot Honey Halloumi Tacos
what you need
Ingredients
halloumi (cut into short strips)Dairy225 g
olive oil (for frying)Pantry30 ml
honeyPantry45 ml
red pepper flakesSpices2 g
red bell pepper (sliced)Produce1 piece
corn (canned or frozen, drained)Produce150 g- taco seasoningSpices8 g
avocado (mashed)Produce2 pieces- lime juice (freshly squeezed)Produce15 ml
garlic powderSpices2 g
saltSpices2 g
black pepperSpices1 g
tortillasBakery6 pieces- jalapeños (sliced)Produce1 piece
sour creamDairy60 g- Valentina hot saucePantry20 ml
per serving
Nutrition
733kcal
- Carbs
- 65 g
- Proteins
- 23 g
- Fat
- 43 g
what you’ll use
Tools
Frying pan
Mixing bowl
Microwave
step by step
Method
- Step 1
Make the hot honey
- Mix the honey with the red pepper flakes in a small bowl.
- Step 2
Fry the halloumi
- Heat a little olive oil in a frying pan.
- Fry the halloumi strips until golden on both sides.
- Drizzle with the hot honey and a little more olive oil.
- Step 3
Cook the pepper and corn
- Fry the red bell pepper and corn in a separate pan.
- Add the taco seasoning and a splash of water, then cook down.
- Step 4
Make the guacamole
- Mash the avocado with lime juice, garlic powder, salt and pepper.
- Step 5
Warm the tortillas
- Warm the tortillas in the microwave.
- Step 6
Assemble the tacos
- Spread guacamole on each tortilla.
- Add the hot honey halloumi, then the pepper and corn.
- Top with jalapeños, sour cream and hot sauce.