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Hot Honey Halloumi Sweet Potato Bowls
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Hot Honey Halloumi Sweet Potato Bowls

40 minServes 2Nutri-Score C€€
from @kiraburen6 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sweet potato (cut into cubes)Produce500 g
  • olive oil (for the sweet potatoes)Pantry30 ml
  • garlic powderSpices3 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • smoked paprikaSpices3 g
  • chilli flakesSpices1 g
  • garlic and herb quinoa (rinsed)Grains150 g
  • salami (sliced)Meat60 g
  • cabbage mix (shredded)Produce150 g
  • cucumber (grated)Produce1 piece
  • halloumi (sliced)Dairy225 g
  • hot honey (for the halloumi)Pantry45 ml
  • lemon juice (freshly squeezed)Produce20 ml
  • garlic (clove, minced)Produce1 piece
  • Dijon mustardPantry10 g
  • hot honey (for the dressing)Pantry30 ml
  • pickled red onions (drained)Pantry40 g

per serving

Nutrition

649kcal

Carbs
65 g
Proteins
28 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl ×2
  • Frying pan
  • Saucepan
  • Grater
  • Whisk

step by step

Method

  1. Season the sweet potatoes

    • Cut the sweet potato into cubes and place in a bowl.
    • Drizzle with olive oil and season with garlic powder, salt, pepper, smoked paprika and chilli flakes.
    • Toss until evenly coated.
    Step 1

  2. Air fry the sweet potatoes

    • Transfer the sweet potatoes to the air fryer basket.
    • Cook until golden and crispy, shaking the basket halfway.
    Step 2

  3. Cook the quinoa

    • Cook the garlic and herb quinoa in a saucepan according to the package instructions.
    • Fluff with a fork and set aside.
    Step 3

  4. Fry the salami

    • Fry the sliced salami in a pan until crisp.
    • Set aside on a plate.
    Step 4

  5. Make the salad base

    • Place the cabbage mix in a bowl.
    • Grate the cucumber into the bowl and toss together.
    Step 5

  6. Crisp the halloumi in hot honey

    • Fry the halloumi slices in a pan until golden and crispy on both sides.
    • Add the hot honey and let it caramelize around the cheese.
    Step 6

  7. Whisk the hot honey dressing

    • Combine olive oil, lemon juice, minced garlic, Dijon mustard and hot honey in a bowl.
    • Season with salt and pepper and whisk until emulsified.
    Step 7

  8. Assemble the bowls

    • Start with a base of the cabbage and cucumber salad.
    • Add the quinoa, crispy sweet potatoes, salami and halloumi.
    • Top with pickled red onions and drizzle with the hot honey dressing.
    Step 8
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