Main
BBQ Baked Beans with Roasted Garlic and Potatoes
1 hServes 4Nutri-Score B€
B
1 h
1 hBBQ Baked Beans with Roasted Garlic and Potatoes
what you need
Ingredients
white beans (cooked, drained and rinsed)Pantry800 g- BBQ saucePantry180 ml
- tomato passataPantry200 ml
- brown sugarPantry30 g
smoked paprikaSpices5 g
garlic (whole head, top sliced off)Produce1 piece
potatoes (cut into wedges)Produce700 g
olive oilPantry45 ml
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
370kcal
- Carbs
- 53 g
- Proteins
- 13 g
- Fat
- 12 g
what you’ll use
Tools
Oven
Baking dish
Baking tray
Mixing bowl
step by step
Method
- Step 1
Roast the garlic
- Preheat the oven to 200 °C.
- Slice the top off the garlic head, drizzle with a little olive oil and wrap in foil.
- Roast until the cloves are soft and golden.
- Step 2
Prepare the potatoes
- Toss the potato wedges with olive oil, salt and pepper on a baking tray.
- Spread them in a single layer.
- Step 3
Mix the beans
- Combine the beans, BBQ sauce, tomato passata, brown sugar and smoked paprika in a bowl.
- Squeeze in the roasted garlic cloves and stir well.
- Season with salt and pepper.
- Step 4
Bake everything
- Transfer the beans to a baking dish and place in the oven with the potatoes.
- Bake until the beans are bubbling and the potatoes are golden and tender.
- Step 5
Serve
- Serve the baked beans hot with the roasted potatoes.
most cooked first