Main
Bean Soup with Queso Fresco, Cilantro, Lime and Jalapeño
15 minServes 1Nutri-Score B€
B
15 min
15 minBean Soup with Queso Fresco, Cilantro, Lime and Jalapeño
what you need
Ingredients
cooked pinto beans (with their cooking liquid)Pantry500 g
queso fresco (crumbled)Dairy60 g
cilantro (chopped)Produce10 g
lime (juiced)Produce1 piece- jalapeño (sliced)Produce1 piece
per serving
Nutrition
742kcal
- Carbs
- 105 g
- Proteins
- 40 g
- Fat
- 18 g
what you’ll use
Tools
Saucepan
Ladle
step by step
Method
- Step 1
Warm the beans
- Pour the cooked pinto beans with their liquid into a saucepan.
- Heat over medium heat, stirring occasionally, until hot and soup-like.
- Step 2
Season and serve
- Ladle the beans into a bowl.
- Squeeze the lime over the top and scatter with crumbled queso fresco, chopped cilantro and sliced jalapeño.