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Beef Stir Fry with Rice and Arugula Salad
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Beef Stir Fry with Rice and Arugula Salad

55 minServes 5Nutri-Score B€€
from @nurcanskitchen5 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • cooking oil (sunflower oil)Pantry30 ml
  • beef entrecôte (cut into small cubes)Meat350 g
  • onion (medium, finely chopped)Produce1 piece
  • red bell pepper (diced)Produce1 piece
  • green bell pepper (diced)Produce1 piece
  • carrot (peeled and diced)Produce1 piece
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • garlic powderSpices3 g
  • red paprika powder (sweet)Spices3 g
  • tomato pastePantry15 g
  • hot water (hot)Other50 ml
  • tomato passataPantry150 g
  • rice (rinsed)Grains300 g
  • butterDairy40 g
  • arugula (washed)Produce100 g
  • olive oil (for the salad)Pantry15 ml

per serving

Nutrition

467kcal

Carbs
53 g
Proteins
21 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Sear the beef

    • Heat the cooking oil in a frying pan over medium heat.
    • Add the beef cubes and sear, stirring, until browned.
    Step 1

  2. Add onion and spices

    • Add the chopped onion and cook until softened.
    • Stir in the salt, black pepper, garlic powder, red paprika powder and tomato paste.
    Step 2

  3. Braise with the lid on

    • Cover with a lid and cook over medium heat.
    Step 3

  4. Add vegetables and liquid

    • Add the red bell pepper, green bell pepper, carrot, hot water and tomato passata.
    • Stir well, cover with the lid and cook over medium heat until the vegetables are tender.
    Step 4

  5. Cook the buttered rice

    • Rinse the rice and cook it in salted water until tender.
    • Drain and stir in the butter.
    Step 5

  6. Make the arugula salad

    • Toss the arugula with the olive oil and a pinch of salt.
    Step 6

  7. Serve

    • Serve the beef stir fry with the buttered rice and arugula salad.
    Step 7
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