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Beef & Tortilla Kebab Skewers with Lemon Garlic Yogurt Sauce
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Beef & Tortilla Kebab Skewers with Lemon Garlic Yogurt Sauce

50 minServes 6Nutri-Score C€€
from @cookwithauds24 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beefMeat900 g
  • smoked paprikaSpices4 g
  • red onion (finely chopped)Produce1 piece
  • garlic (minced)Produce8 pieces
  • feta cheese (crumbled)Dairy150 g
  • dill (chopped)Produce15 g
  • parsley (chopped)Produce15 g
  • cumin (ground)Spices1 g
  • oregano (dried)Spices1 g
  • saltSpices10 g
  • black pepper (ground)Spices4 g
  • lemon (half, juiced)Produce1 piece
  • plain Greek yogurtDairy240 g
  • butter (melted)Dairy55 g
  • tortillasBakery10 pieces
  • olive oilPantry30 ml

per serving

Nutrition

814kcal

Carbs
63 g
Proteins
41 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Skewer ×10
  • Frying pan
  • Baking tray
  • Mixing bowl ×2
  • Pastry brush

step by step

Method

  1. Prepare the beef filling

    • Heat the olive oil in a frying pan and cook the red onion and garlic until soft and fragrant.
    • Add the ground beef and cook until browned, breaking it up as it cooks.
    • Stir in the smoked paprika, cumin, oregano, salt and black pepper, then remove from the heat and fold in the feta, dill and parsley.
    Step 1

  2. Assemble the tortilla skewers

    • Lay out the tortillas and spread the beef mixture evenly over them.
    • Roll each tortilla up tightly and thread them onto the skewers.
    • Brush the rolls with the melted butter.
    Step 2

  3. Bake until crispy

    • Preheat the oven to 200 °C.
    • Place the skewers on a baking tray and bake until crispy and golden brown, turning halfway.
    Step 3

  4. Make the lemon garlic yogurt sauce

    • Mix the Greek yogurt with the lemon juice and a little minced garlic.
    • Season with salt and stir until smooth.
    Step 4

  5. Serve

    • Serve the crispy skewers hot with the lemon garlic yogurt sauce.
    Step 5
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