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Cowboy Butter Steak & Potato Bowls
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Cowboy Butter Steak & Potato Bowls

50 minServes 4Nutri-Score D€€€
from @cookwithauds21 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • russet potatoes (cut into bite-sized cubes)Produce4 pieces
  • strip steak (cut into bite-sized cubes)Meat567 g
  • salt (divided)Spices17.5 g
  • black pepper (divided)Spices6 g
  • avocado oil (divided)Pantry45 ml
  • butter (melted)Dairy170 g
  • shallot (finely minced)Produce1 piece
  • garlic (minced)Produce6 pieces
  • smoked paprikaSpices7 g
  • onion powderSpices4 g
  • garlic powderSpices4 g
  • lemon (zested and juiced)Produce1 piece
  • Dijon mustardPantry15 ml
  • parsley (chopped)Produce12 g
  • chives (chopped)Produce12 g
  • red pepper flakesSpices3 g
  • dried thymeSpices1 g
  • shredded cheddar cheese (shredded)Dairy60 g

per serving

Nutrition

768kcal

Carbs
41 g
Proteins
33 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Frying pan
  • Saucepan

step by step

Method

  1. Roast the potatoes

    • Preheat the oven to 220 °C.
    • Toss the potato cubes with avocado oil, salt and black pepper.
    • Spread on a baking tray in a single layer and roast until golden and crispy, turning halfway.
    Step 1

  2. Make the cowboy butter

    • Melt the butter in a saucepan over low heat.
    • Add the shallot, garlic, smoked paprika, onion powder, garlic powder, red pepper flakes and dried thyme and cook until fragrant.
    • Stir in the lemon zest, lemon juice and Dijon mustard, then take off the heat and stir in the parsley and chives.
    Step 2

  3. Sear the steak bites

    • Season the steak cubes with salt and black pepper.
    • Heat avocado oil in a frying pan over high heat and sear the steak bites until browned on all sides but still juicy.
    Step 3

  4. Assemble the bowls

    • Toss the seared steak bites in the cowboy butter.
    • Pile the crispy potatoes into bowls and top with the steak bites.
    • Sprinkle the shredded cheddar cheese over the top and serve.
    Step 4
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