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Berry Frozen Yogurt Bark
Dessert

Berry Frozen Yogurt Bark

4 h 10 minServes 2Nutri-Score C€€
from @fitfoodieselma29 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • raspberries (fresh or frozen)Produce125 g
  • Greek yogurt (lactose-free if needed)Dairy240 ml
  • maple syrup (or honey)Pantry15 ml
  • strawberries (sliced)Produce4 pieces
  • dark chocolate (80% cocoa, chopped into chunks)Pantry20 g
  • pistachios (crushed)Nuts & seeds20 g

per serving

Nutrition

227kcal

Carbs
21 g
Proteins
11 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • fork
  • Spatula

step by step

Method

  1. Mash the raspberries

    • Place the raspberries in a bowl and mash them with a fork until broken down.
    Step 1

  2. Make the yogurt mixture

    • Add the Greek yogurt and maple syrup to the mashed raspberries.
    • Mix everything together until evenly combined.
    Step 2

  3. Spread on a plate

    • Line a plate with parchment paper.
    • Spread the yogurt mixture evenly over the plate.
    Step 3

  4. Add the toppings

    • Scatter the sliced strawberries, dark chocolate chunks and crushed pistachios over the yogurt.
    Step 4

  5. Freeze until set

    • Place the plate in the freezer for a few hours, until the bark is completely firm.
    Step 5

  6. Break and serve

    • Break the frozen bark into pieces.
    • Let it sit at room temperature for a few minutes so it softens slightly before serving.
    • Store leftovers in a container in the freezer.
    Step 6
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