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Big Jar Sauce of Sauce (Korean Bibimbap Sauce)
Sauce

Big Jar Sauce of Sauce (Korean Bibimbap Sauce)

15 minServes 24Nutri-Score D€€
from @alissanguyen_11 imports0 cooked
Adapt this recipe

what you need

Ingredients

24 people
  • minced garlic (minced, heaping amount)Produce120 g
  • gochujang (Korean pepper paste)Pantry180 g
  • gochugaru (Korean pepper flakes)Spices90 g
  • sugar (white sugar, adjust to taste)Pantry120 g
  • soy saucePantry120 ml
  • mirin (or cooking wine)Pantry60 ml
  • sesame oilPantry60 ml
  • toasted sesame seeds (toasted)Nuts & seeds20 g
  • rice syrupPantry60 ml

per serving

Nutrition

76kcal

Carbs
13 g
Proteins
1 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • spoon

step by step

Method

  1. Combine the sauce ingredients

    • Add the minced garlic, gochujang, gochugaru, sugar, soy sauce, mirin, sesame oil, toasted sesame seeds and rice syrup to a bowl.
    • Mix everything together until fully combined.
    • Adjust the sugar to taste.
    Step 1

  2. Store the sauce

    • Transfer the sauce to an airtight container.
    • Keep refrigerated and use within 3 months, as long as you don't cross contaminate it.
    • Use as a bibimbap sauce.
    Step 2
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