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Big Mac Smash Potato Tacos
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Big Mac Smash Potato Tacos

45 minServes 4Nutri-Score D€€
from @recipesbyvictoria25 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beef (divided into 4 loose balls)Other500 g
  • potatoes (peeled and grated)Produce4 pieces
  • cornstarchPantry30 g
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g
  • vegetable oil (for frying)Pantry60 ml
  • American cheese slicesDairy4 pieces
  • sesame buns (toasted)Bakery4 pieces
  • pickles (sliced)Produce60 g
  • onion (finely diced)Produce1 piece
  • lettuce (shredded)Produce80 g
  • mayonnaisePantry100 ml
  • ketchupPantry30 ml
  • yellow mustardPantry15 ml
  • pickle relishPantry20 g
  • paprikaSpices2 g

per serving

Nutrition

634kcal

Carbs
36 g
Proteins
30 g
Fat
41 g

step by step

Method

  1. Make the Big Mac sauce

    • Mix the mayonnaise, ketchup, yellow mustard, pickle relish and paprika in a bowl.
    • Stir until smooth and set aside.
    Step 1

  2. Prepare the potato taco shells

    • Peel and grate the potatoes, then squeeze out the excess water.
    • Toss the grated potato with cornstarch, salt and black pepper.
    • Heat the vegetable oil in a large pan over medium heat.
    • Spread the potato into thin flat rounds and fry until golden and crispy on both sides.
    • Drain on paper towels.
    Step 2

  3. Smash the beef

    • Place the beef balls on a hot pan or griddle.
    • Smash each one flat with a spatula and season with salt and pepper.
    • Cook until browned, then flip and top each patty with a slice of American cheese.
    Step 3

  4. Assemble the tacos

    • Spread Big Mac sauce over each crispy potato shell.
    • Add the smashed cheeseburger patty.
    • Top with shredded lettuce, diced onion and pickle slices.
    • Drizzle with more sauce and serve immediately.
    Step 4
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