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Teriyaki Prawns & Avocado on a Crispy Rice Waffle
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Teriyaki Prawns & Avocado on a Crispy Rice Waffle

40 minServes 2Nutri-Score C€€
from @recipesbyvictoria25 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sushi rice (rinsed and cooked)Grains200 g
  • prawns (peeled and deveined)Fish200 g
  • avocado (sliced)Produce1 piece
  • soy saucePantry60 ml
  • mirinPantry30 ml
  • brown sugarPantry15 g
  • rice vinegarPantry15 ml
  • sesame oilPantry10 ml
  • cornflourPantry15 g
  • spring onion (thinly sliced)Produce2 pieces
  • sesame seeds (toasted)Nuts & seeds10 g
  • vegetable oil (for frying)Pantry30 ml

per serving

Nutrition

724kcal

Carbs
95 g
Proteins
24 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • waffle iron
  • Mixing bowl
  • Frying pan
  • Saucepan

step by step

Method

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice, then season with the rice vinegar and let it cool slightly.
    Step 1

  2. Make the teriyaki sauce

    • Combine the soy sauce, mirin and brown sugar in a saucepan.
    • Simmer until the sugar dissolves and the sauce thickens slightly.
    Step 2

  3. Cook the prawns

    • Toss the prawns with the cornflour.
    • Fry the prawns in the vegetable oil until golden, then coat with the teriyaki sauce.
    Step 3

  4. Cook the crispy rice waffles

    • Press the seasoned rice into a hot, lightly oiled waffle iron.
    • Cook until golden and crisp on both sides.
    Step 4

  5. Assemble and serve

    • Top each rice waffle with the teriyaki prawns and sliced avocado.
    • Finish with sesame oil, spring onion and toasted sesame seeds.
    Step 5
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