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Spicy Tuna Crispy Rice Waffle
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Spicy Tuna Crispy Rice Waffle

45 minServes 2Nutri-Score C€€
from @recipesbyvictoria25 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sushi rice (rinsed until water runs clear)Grains200 g
  • waterOther240 ml
  • rice vinegarPantry30 ml
  • sugarPantry10 g
  • saltSpices3 g
  • vegetable oil (for greasing the waffle iron)Pantry30 ml
  • sashimi-grade tuna (finely diced)Fish200 g
  • mayonnaisePantry60 g
  • srirachaPantry20 ml
  • sesame oilPantry5 ml
  • soy saucePantry15 ml
  • avocado (smashed)Produce1 piece
  • cucumber (thinly sliced)Produce1 piece
  • spring onion (thinly sliced)Produce2 pieces
  • sesame seeds (toasted)Nuts & seeds5 g

per serving

Nutrition

702kcal

Carbs
88 g
Proteins
26 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • waffle iron
  • Saucepan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Simmer the rice with the water in a covered saucepan until tender and the liquid is absorbed.
    • Stir in the rice vinegar, sugar and salt, then let the rice cool slightly.
    Step 1

  2. Make the spicy tuna

    • Mix the mayonnaise, sriracha, sesame oil and soy sauce in a bowl.
    • Fold in the diced tuna until evenly coated.
    Step 2

  3. Cook the crispy rice waffles

    • Grease the waffle iron with the vegetable oil and heat it.
    • Press the seasoned rice into the waffle iron in an even layer.
    • Cook until golden and crispy on both sides.
    Step 3

  4. Assemble and serve

    • Spread the smashed avocado over the crispy rice waffle.
    • Top with the spicy tuna, sliced cucumber and spring onion.
    • Finish with toasted sesame seeds and serve.
    Step 4
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