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Big Mac Wrap
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Big Mac Wrap

25 minServes 2Nutri-Score D€€
from @recipesbyvictoria25 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ground beef (formed into thin patties)Meat300 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • large tortilla wrapsBakery2 pieces
  • cheddar cheese (sliced)Dairy60 g
  • iceberg lettuce (shredded)Produce60 g
  • onion (finely diced)Produce40 g
  • pickles (sliced)Produce40 g
  • mayonnaisePantry60 g
  • ketchupPantry20 g
  • yellow mustardPantry10 g
  • pickle relishPantry15 g
  • paprikaSpices2 g
  • garlic powderSpices2 g
  • onion powderSpices2 g

per serving

Nutrition

696kcal

Carbs
39 g
Proteins
36 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Make the Big Mac sauce

    • Mix the mayonnaise, ketchup, mustard, pickle relish, paprika, garlic powder and onion powder in a bowl until smooth.
    Step 1

  2. Cook the beef patties

    • Season the ground beef with salt and black pepper and shape into thin patties.
    • Sear in a hot frying pan until browned and cooked through, then top with the cheddar cheese to melt.
    Step 2

  3. Assemble the wraps

    • Spread the sauce over the tortillas.
    • Layer the lettuce, onion, pickles and cheesy patties on top.
    • Fold in the sides and roll up tightly.
    Step 3

  4. Toast and serve

    • Toast the wraps in the hot pan seam-side down until golden and crisp, then slice and serve.
    Step 4
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