Dessert
Biscoff Cookies
35 minServes 12Nutri-Score D€€
D
35 min
35 minBiscoff Cookies
what you need
Ingredients
flourGrains180 g
baking sodaPantry3 g
saltSpices1.5 g- brown sugarPantry100 g
- white sugarPantry50 g
egg (room temperature)Dairy1 piece
egg yolk (optional, for extra richness)Dairy1 piece- Biscoff butterPantry57 g
butter (room temperature)Dairy95 g- vanilla extractPantry4 g
- white chocolate (chopped into pieces)Pantry95 g
- Biscoff cookies (crushed, some kept whole for topping)Bakery6 pieces
per serving
Nutrition
169kcal
- Carbs
- 20 g
- Proteins
- 2 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl ×2
Baking tray
Oven
step by step
Method
- Step 1
Cream butter and sugars
- Cream together the butter, brown sugar and white sugar.
- Add the Biscoff butter, egg, egg yolk and vanilla, then mix well.
- Step 2
Combine dry ingredients
- In another bowl, combine the flour, baking soda and salt.
- Step 3
Make the dough
- Add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the crushed Biscoff cookies and white chocolate.
- Step 4
Scoop and top
- Scoop the dough onto a baking tray.
- Add extra white chocolate pieces on top if desired and press a Biscoff cookie into each one.
- Step 5
Bake
- Bake at 175 °C until the edges are set and the centers are still soft.