Dessert
White Chocolate Biscoff Blondies
55 minServes 16Nutri-Score E€€
E
55 min
55 minWhite Chocolate Biscoff Blondies
what you need
Ingredients
unsalted butter (melted)Dairy226 g
flourGrains250 g
baking powderPantry5 g
saltSpices3 g- dark brown sugarPantry200 g
- light brown sugarPantry130 g
- vanilla extractPantry4 g
eggsDairy2 pieces- Biscoff spreadPantry85 g
- Biscoff cookies (broken into pieces)Bakery65 g
- white chocolate chipsPantry85 g
per serving
Nutrition
175kcal
- Carbs
- 21 g
- Proteins
- 2 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl ×2
Baking dish
step by step
Method
- Step 1
Cream butter and sugars
- Cream the melted butter with the dark brown sugar and light brown sugar until smooth.
- Add the vanilla and eggs and mix well.
- Mix in the Biscoff spread, then set aside.
- Step 2
Combine dry ingredients
- In another bowl, combine the flour, baking powder and salt.
- Step 3
Make the batter
- Fold the dry ingredients into the wet mixture until barely combined, with flour streaks still visible.
- Add the broken Biscoff cookies and white chocolate chips and fold gently without overmixing.
- Step 4
Fill the pan
- Pour the batter into the baking pan and spread evenly.
- Top with extra dollops of Biscoff spread and white chocolate chips if desired.
- Step 5
Bake
- Bake at 325 °F until set and golden.
- Once out of the oven, top with more Biscoff cookies if desired and let cool before cutting.