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Cheesy Garlic Rolls
Bakery

Cheesy Garlic Rolls

2 h 15 minServes 8Nutri-Score D€€
from @emijuju10 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • warm water (warm)Other240 ml
  • sugarPantry12 g
  • active dry yeastPantry7 g
  • butter (melted)Dairy42 g
  • bread flourGrains360 g
  • garlic powderSpices1.5 g
  • onion powderSpices600 mg
  • dried oreganoSpices500 mg
  • dried basilSpices500 mg
  • saltSpices9 g
  • garlic (minced)Produce9 pieces
  • butter (softened)Dairy227 g
  • salt (omit if using salted butter)Spices6 g
  • pizza mix cheese (shredded)Dairy227 g
  • dried oreganoSpices500 mg
  • dried basilSpices500 mg
  • dried parsleySpices500 mg
  • parmesan (grated)Dairy20 g
  • flaky saltSpices2 g

per serving

Nutrition

388kcal

Carbs
40 g
Proteins
8 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Baking dish
  • Pastry brush

step by step

Method

  1. Bloom the yeast

    • In a large bowl, combine the warm water, sugar and yeast.
    • Let it bloom until foamy.
    Step 1

  2. Make the dough

    • Add the melted butter, bread flour, garlic powder, onion powder, oregano, basil and salt.
    • Mix well, then knead until the dough is smooth.
    Step 2

  3. First rest

    • Cover and let the dough rest in a warm environment.
    Step 3

  4. Prepare the garlic butter

    • Mix the softened butter with the minced garlic, salt, oregano, basil and parsley.
    • Set aside a little of the butter mixture for brushing after baking.
    Step 4

  5. Fill and roll

    • Roll out the dough into a rectangle.
    • Spread the garlic butter mixture over the dough and top with the shredded cheese.
    • Roll tightly into a log and cut into 8 pieces.
    Step 5

  6. Assemble the pan

    • Line a 9x13 pan with parchment paper and scatter some shredded cheese on the bottom.
    • Place the rolls in the pan and cover.
    Step 6

  7. Second rise

    • Let the rolls rest until doubled in size.
    Step 7

  8. Bake

    • Bake at 175 °C until golden.
    Step 8

  9. Finish the rolls

    • Brush the warm rolls with the reserved butter mixture.
    • Top with flaky salt, parmesan and dried parsley.
    Step 9
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