Dessert
Ooey Gooey Brown Butter Chocolate Chip Cookies
3 h 20 minServes 12Nutri-Score E€€
E
3 h 20 min
3 h 20 minOoey Gooey Brown Butter Chocolate Chip Cookies
what you need
Ingredients
brown sugarPantry100 g- white sugarPantry50 g
browned butter (browned, cooled 15 min)Dairy113 g
eggDairy1 piece- vanilla extractPantry5 ml
- espresso powderPantry2 g
flourGrains125 g- baking sodaPantry3 g
saltSpices1.5 g- chocolate (milk and semi-sweet, chopped)Pantry170 g
per serving
Nutrition
127kcal
- Carbs
- 15 g
- Proteins
- 1 g
- Fat
- 7 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Brown the butter and let it cool
- Melt the butter in a saucepan until browned and nutty.
- Let the browned butter cool for about 15 minutes.
- Step 2
Cream butter and sugars
- Cream the cooled browned butter with the brown sugar and white sugar until smooth.
- Step 3
Add egg and vanilla
- Add the egg and vanilla extract and mix well.
- Step 4
Mix the dry ingredients
- In another bowl, combine the flour, baking soda, salt and espresso powder.
- Step 5
Combine wet and dry
- Add the dry ingredients to the wet ingredients.
- Mix until just combined, then fold in the chocolate.
- Step 6
Chill the dough
- Chill the dough for at least 1 hour, ideally around 3 hours.
- Step 7
Bake the cookies
- Scoop the dough onto a baking tray.
- Bake at 175 °C for 9-11 min until the edges are set and the centers are gooey.