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Biscoff Stuffed Cookies
Dessert

Biscoff Stuffed Cookies

2 h 30 minServes 10Nutri-Score E€€
from @welcometoangieskitchen18 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • unsalted butter (softened)Dairy130 g
  • granulated sugarPantry80 g
  • light brown sugarPantry80 g
  • eggDairy1 piece
  • egg yolkDairy1 piece
  • vanilla extractPantry5 ml
  • all-purpose flourGrains200 g
  • baking powderPantry4 g
  • Biscoff cookies (60 g finely crushed, 30 g roughly chopped)Bakery90 g
  • white chocolate chipsPantry100 g
  • Biscoff spread (portioned into 10 teaspoons, frozen into small balls)Pantry50 g

per serving

Nutrition

263kcal

Carbs
30 g
Proteins
3 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Baking tray
  • ice cream scoop
  • Oven

step by step

Method

  1. Freeze the Biscoff spread

    • Scoop teaspoons of Biscoff spread onto a parchment-lined chopping board.
    • Place in the freezer for at least 1 hour until firm.
    Step 1

  2. Whisk butter and sugars

    • In a large bowl, whisk the softened butter with the granulated sugar and light brown sugar until well combined.
    Step 2

  3. Add egg and vanilla

    • Add the egg, egg yolk and vanilla extract.
    • Mix until smooth and fluffy.
    Step 3

  4. Add dry ingredients

    • Add the flour, baking powder and finely crushed Biscoff cookies.
    • Mix until just combined.
    Step 4

  5. Fold in mix-ins

    • Gently fold in the white chocolate chips and roughly chopped Biscoff cookies.
    Step 5

  6. Portion and chill the dough

    • Using an ice cream scoop, portion the dough into 10 equal balls of about 75 g each.
    • Place them on a baking tray and refrigerate for 1 hour.
    Step 6

  7. Preheat the oven

    • Preheat the oven to 170 °C (fan).
    Step 7

  8. Stuff the cookies

    • Flatten a dough ball into a disk and place a frozen Biscoff ball in the center.
    • Wrap the dough around it to seal completely.
    • Repeat with the remaining dough, wearing gloves to prevent sticking.
    Step 8

  9. Bake

    • Bake in the preheated oven for about 12 minutes.
    Step 9

  10. Cool and serve

    • Let the cookies cool slightly, decorate if you like and enjoy.
    Step 10
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