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Pumpkin Spice Loaf Cake with Cream Cheese Frosting
Bakery

Pumpkin Spice Loaf Cake with Cream Cheese Frosting

1 h 30 minServes 10Nutri-Score D€€
from @welcometoangieskitchen8 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • pumpkin pureeProduce250 g
  • sunflower oilPantry50 g
  • milkDairy150 ml
  • eggs (large)Dairy2 pieces
  • vanilla extractPantry5 ml
  • granulated sugarPantry85 g
  • light brown sugarPantry85 g
  • all purpose flour (sifted)Grains250 g
  • baking powderPantry8 g
  • cinnamon (ground)Spices3 g
  • nutmeg (ground)Spices1.5 g
  • ginger (ground)Spices500 mg
  • butter (for greasing the tin)Dairy10 g
  • cream cheeseDairy150 g
  • sugar (for the frosting)Pantry60 g
  • whipping creamDairy60 ml
  • vanilla bean pastePantry5 ml

per serving

Nutrition

238kcal

Carbs
34 g
Proteins
4 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Sieve
  • Oven
  • Cooling rack

step by step

Method

  1. Preheat and prepare the tin

    • Preheat the oven to 180 °C.
    • Line the loaf tin with parchment paper and grease it with butter.
    Step 1

  2. Whisk the wet ingredients

    • In a large bowl, whisk together the pumpkin puree, eggs, oil, milk, granulated sugar, brown sugar and vanilla until smooth.
    Step 2

  3. Add the dry ingredients

    • Sift in the flour, baking powder and spices.
    • Mix until just combined.
    Step 3

  4. Bake the cake

    • Pour the batter into the prepared loaf tin.
    • Bake for about 60 minutes.
    • About 30 minutes into baking, check the cake; if the top is browning too quickly, cover it with foil.
    Step 4

  5. Cool the cake

    • Remove the cake from the oven and let it cool in the pan for about 15 minutes.
    • Remove it from the pan and let it cool completely on a wire rack.
    Step 5

  6. Make the frosting

    • Whisk together the cream cheese with the sugar.
    • Add the whipping cream and vanilla bean paste and keep whisking until thick enough to hold its shape.
    Step 6

  7. Frost the cake

    • Once the cake has completely cooled, frost it.
    Step 7
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