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Brown Butter Chocolate & Walnut Cookies
Dessert

Brown Butter Chocolate & Walnut Cookies

1 h 40 minServes 11Nutri-Score D€€
from @welcometoangieskitchen8 imports0 cooked
Adapt this recipe

what you need

Ingredients

11 people
  • unsalted butter (cubed, browned (yields about 150 g))Dairy180 g
  • granulated sugarPantry100 g
  • light brown sugarPantry80 g
  • egg (large)Dairy1 piece
  • egg yolk (large)Dairy1 piece
  • vanilla extractPantry5 ml
  • all-purpose flourGrains220 g
  • baking powderPantry4 g
  • milk chocolate chipsPantry80 g
  • semi-sweet chocolate chipsPantry80 g
  • walnuts (chopped)Nuts & seeds50 g

per serving

Nutrition

281kcal

Carbs
31 g
Proteins
4 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Baking tray
  • ice cream scoop

step by step

Method

  1. Brown the butter

    • Cut the butter into cubes and place in a saucepan.
    • Over medium heat, let the butter melt, then simmer, stirring frequently, until golden brown, about 10 minutes.
    • Pour into a separate bowl and let cool for 15 minutes.
    Step 1

  2. Mix the wet ingredients

    • In a large bowl, mix together the cooled brown butter, brown sugar and granulated sugar.
    • Mix in the egg, egg yolk and vanilla extract.
    Step 2

  3. Add the dry ingredients

    • Add the flour along with the baking powder and mix until just combined.
    Step 3

  4. Fold in the chocolate and walnuts

    • Fold in the milk chocolate chips, semi-sweet chocolate chips and chopped walnuts.
    Step 4

  5. Portion and chill

    • Using an ice cream scoop, scoop out 11 equal cookies onto a tray.
    • Cover and refrigerate for a minimum of 1 hour, up to 48 hours.
    Step 5

  6. Preheat the oven

    • 10 minutes before baking, preheat the oven to 170 °C on the fan setting.
    Step 6

  7. Bake the cookies

    • Place the cookies on a baking tray lined with parchment paper, leaving space between them.
    • Bake in the preheated oven for 12 minutes.
    Step 7

  8. Serve

    • Enjoy the cookies.
    Step 8
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