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Black Bean Chicken Fajita Bowl
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Black Bean Chicken Fajita Bowl

35 minServes 2Nutri-Score B€€
from @team_torres74 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (sliced into strips)Meat400 g
  • black beans (canned, drained and rinsed)Pantry400 g
  • bell pepper (sliced)Produce2 pieces
  • onion (sliced)Produce1 piece
  • olive oilPantry30 ml
  • fajita seasoningSpices15 g
  • saltSpices3 g
  • lime (juiced)Produce1 piece
  • cooked rice (warm)Grains300 g
  • avocado (sliced)Produce1 piece
  • sour creamDairy60 g
  • cheddar (grated)Dairy60 g
  • coriander (chopped)Produce10 g

per serving

Nutrition

749kcal

Carbs
65 g
Proteins
53 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the chicken

    • Toss the chicken strips with the fajita seasoning, salt and a little olive oil in a bowl.
    • Let them sit while you prepare the vegetables.
    Step 1

  2. Sauté the vegetables

    • Heat the remaining olive oil in a frying pan over medium-high heat.
    • Add the onion and bell pepper and cook until softened and lightly charred.
    Step 2

  3. Cook the chicken

    • Push the vegetables to the side and add the chicken.
    • Cook until golden and cooked through, then stir everything together.
    Step 3

  4. Warm the black beans

    • Add the black beans to the pan and stir to combine.
    • Warm through and squeeze over the lime juice.
    Step 4

  5. Assemble the bowls

    • Divide the warm rice between bowls.
    • Top with the chicken and black bean fajita mix, avocado, sour cream, cheddar and coriander.
    Step 5
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