Main
Pinto Beans with Cotija and Salsa
15 minServes 2Nutri-Score A€
A
15 min
15 minPinto Beans with Cotija and Salsa
what you need
Ingredients
pinto beans (cooked, drained and rinsed)Pantry480 g
cotija cheese (crumbled)Dairy60 g- salsa (ready-made)Pantry120 ml
per serving
Nutrition
344kcal
- Carbs
- 50 g
- Proteins
- 18 g
- Fat
- 8 g
what you’ll use
Tools
Saucepan
Mixing bowl
step by step
Method
- Step 1
Warm the beans
- Drain and rinse the pinto beans.
- Warm them gently in a saucepan over medium heat until heated through.
- Step 2
Assemble the bowl
- Spoon the warm beans into a bowl.
- Top with the salsa and crumbled cotija.