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Cilantro Bean Salad with Bell Pepper, Lemon and Feta
Main

Cilantro Bean Salad with Bell Pepper, Lemon and Feta

15 minServes 2Nutri-Score A€
from @team_torres74 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • cooked beans (rinsed and drained (about 2 cups))Pantry340 g
  • bell pepper (deseeded and diced)Produce1 piece
  • cilantro (chopped)Produce20 g
  • lemon (juiced)Produce1 piece
  • feta (crumbled)Dairy60 g
  • olive oilPantry15 ml
  • saltSpices2 g

per serving

Nutrition

310kcal

Carbs
39 g
Proteins
16 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Colander

step by step

Method

  1. Rinse the beans

    • Rinse the cooked beans under cold water and drain well.
    Step 1

  2. Prepare the vegetables

    • Deseed and dice the bell pepper.
    • Chop the cilantro and juice the lemon.
    Step 2

  3. Assemble the salad

    • Put the beans, bell pepper and cilantro in a bowl.
    • Add the lemon juice, olive oil and salt and toss to combine.
    Step 3

  4. Finish with feta

    • Crumble the feta over the salad and serve.
    Step 4
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