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Black Pepper Chicken
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Black Pepper Chicken

30 minServes 4Nutri-Score C€€
from @christieathome7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (thinly sliced)Meat500 g
  • regular soy sauce (for the marinade)Pantry30 ml
  • cornstarch (for the marinade)Pantry10 g
  • waterOther15 ml
  • baking sodaPantry2 g
  • oil (for the marinade and stir-frying)Pantry30 ml
  • oyster saucePantry30 ml
  • dark soy saucePantry10 ml
  • cornstarch (for the sauce)Pantry5 g
  • Shaoxing winePantry15 ml
  • sugarPantry8 g
  • ginger (grated)Produce10 g
  • black pepper (freshly ground)Spices4 g
  • chicken stockPantry120 ml
  • onion (sliced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • carrot (thinly sliced)Produce1 piece
  • celery (thinly sliced)Produce2 pieces

per serving

Nutrition

236kcal

Carbs
8 g
Proteins
30 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Marinate the chicken

    • Thinly slice the chicken breast.
    • Toss with the regular soy sauce, cornstarch, water, baking soda and oil.
    • Let marinate for 15 to 20 minutes.
    Step 1

  2. Mix the black pepper sauce

    • Combine the oyster sauce, regular soy sauce, dark soy sauce, cornstarch, Shaoxing wine, sugar, ginger, black pepper and chicken stock.
    • Stir until smooth and set aside.
    Step 2

  3. Sear the chicken

    • Heat oil in a large pan over medium-high heat.
    • Cook the chicken until golden brown on both sides.
    • Remove and set aside.
    Step 3

  4. Stir-fry the vegetables

    • Reduce the heat to medium and add oil.
    • Sauté the onion, garlic, carrot and celery for 1 to 2 minutes.
    Step 4

  5. Simmer the sauce and finish

    • Pour in the sauce and simmer until it thickens.
    • Toss the chicken back in and serve.
    Step 5
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