Scramble the eggs

• Heat the oil in a wok over medium-high heat.
• Pour in the beaten eggs and scramble them once they start to take shape.
• Push the scrambled eggs to the side of the wok.

Add the rice

• Add the cold cooked rice and break up any clumps.
• Toss the rice together with the eggs until well combined.
• Sweep the rice to the side of the wok.

Season and finish

• Add a little more oil to the wok.
• Toss in the green onions, then season with the soy sauce and sesame oil.
• Give everything one last toss to combine and serve hot.