Main
Honey Garlic Chicken
20 minServes 4Nutri-Score C€
C
20 min
20 minHoney Garlic Chicken
what you need
Ingredients
skin-on chicken thighs (boneless, bone removed)Meat8 pieces
garlic (minced)Produce4 pieces
saltSpices3 g
black pepper (ground)Spices1 g
garlic powderSpices4 g
honeyPantry60 g
waterOther60 ml
rice vinegarPantry15 ml
regular soy saucePantry30 ml- sesame oilPantry5 ml
- cooking oilPantry15 ml
green onions (sliced, for garnish)Produce2 pieces
per serving
Nutrition
284kcal
- Carbs
- 5 g
- Proteins
- 22 g
- Fat
- 20 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Prepare the chicken
- Debone the skin-on chicken thighs by making small slits around the bone until it can be removed.
- Pat the chicken dry and season both sides with salt, black pepper and garlic powder.
- Step 2
Make the honey garlic sauce
- Combine the minced garlic, honey, water, rice vinegar, soy sauce and sesame oil in a bowl.
- Step 3
Pan-fry the chicken
- Heat the oil in a pan over medium heat.
- Lower the chicken in skin side down and fry until golden and cooked through.
- Step 4
Coat in the sauce
- Reduce to low-medium heat, pour in the sauce and let it thicken.
- Toss the chicken in the sauce until well coated.
- Step 5
Garnish and serve
- Garnish with sliced green onions.
- Slice the chicken and serve with rice and vegetables.
most cooked first