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Black Skull Pizza with Mushroom Skulls
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Black Skull Pizza with Mushroom Skulls

1 h 50 minServes 4Nutri-Score C€€
from @yume.bakery6 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • flour (bread or all-purpose)Grains500 g
  • water (lukewarm)Other300 ml
  • fresh yeast (or 1 packet dry yeast)Pantry20 g
  • salt (1½ tsp)Spices7 g
  • sugar (1 tsp)Pantry4 g
  • olive oil (3 tbsp)Pantry45 ml
  • black food coloring (2–3 tbsp)Other30 ml
  • tomato sauce (passata or pizza sauce)Pantry200 g
  • mozzarella (grated, or pizza cheese)Dairy250 g
  • button mushrooms (sliced)Produce250 g
  • Parmesan (grated, optional (or Gouda))Dairy40 g
  • oregano (dried)Spices2 g
  • basil (dried)Spices2 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

638kcal

Carbs
105 g
Proteins
20 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Rolling pin
  • Oven
  • small knife

step by step

Method

  1. Activate the yeast

    • Mix the lukewarm water with the sugar.
    • Add the yeast and let it sit until foamy.
    Step 1

  2. Make the black dough

    • In a bowl, combine the flour, salt and black food coloring.
    • Pour in the yeast water and olive oil.
    • Knead until smooth and elastic.
    Step 2

  3. Let the dough rise

    • Cover the dough and leave it in a warm place to rise.
    Step 3

  4. Carve the mushroom skulls

    • Slice the mushrooms.
    • Use a small knife or food cutter to carve two eye holes and a small nose hole.
    • Optionally make short cuts for teeth, then set aside.
    Step 4

  5. Preheat the oven

    • Preheat the oven to 250 °C.
    Step 5

  6. Assemble the pizza

    • Roll out the black dough on a tray.
    • Spread the tomato sauce and scatter the cheese all over.
    • Place the skull mushrooms on top and season with oregano, basil and pepper.
    Step 6

  7. Bake the pizza

    • Bake until the cheese melts and the crust is lightly crisp.
    Step 7
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