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Blanket Dumplings
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Blanket Dumplings

35 minServes 4Nutri-Score C€€
from @arianamariaa11103 imports3 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground chickenMeat450 g
  • green onions (chopped)Produce35 g
  • carrot (shredded)Produce30 g
  • garlic (minced)Produce4 pieces
  • ginger pasteProduce5 g
  • soy saucePantry30 ml
  • sesame oilPantry5 ml
  • rice vinegarPantry5 ml
  • black pepperSpices1 g
  • onion powderSpices2 g
  • chili powderSpices2 g
  • olive oilPantry15 ml
  • dumpling wrappersFresh24 pieces
  • chicken brothPantry60 ml
  • chili oilPantry15 ml

per serving

Nutrition

324kcal

Carbs
24 g
Proteins
26 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Make the filling

    • In a bowl, combine the ground chicken, green onions, shredded carrot, minced garlic, ginger paste, soy sauce, sesame oil and rice vinegar.
    • Season with black pepper, onion powder and chili powder, then mix until well combined.
    Step 1

  2. Fill the dumplings

    • Place a spoonful of filling in the center of each dumpling wrapper.
    • Fold and seal the wrappers, pressing the edges closed.
    Step 2

  3. Pan-fry the dumplings

    • Heat the olive oil in a frying pan over medium heat.
    • Arrange the dumplings in the pan and cook until the bottoms are golden.
    Step 3

  4. Steam the dumplings

    • Pour the chicken broth into the pan.
    • Cover the pan and let the dumplings steam until cooked through.
    Step 4

  5. Serve

    • Top the dumplings with soy sauce, chili oil and green onions.
    • Serve hot.
    Step 5
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