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Creamy Salmon Fettuccine
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Creamy Salmon Fettuccine

35 minServes 4Nutri-Score C€€
from @arianamariaa11105 imports3 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • salmon (skin removed, cut into cubes)Fish450 g
  • garlic butter and herb seasoningSpices2 g
  • smoked paprikaSpices2 g
  • black pepper (ground)Spices1 g
  • saltSpices3 g
  • parsley (chopped)Produce10 g
  • olive oilPantry30 ml
  • fettuccine pastaGrains350 g
  • shallot (diced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • heavy creamDairy240 ml
  • garlic butter seasoningSpices2 g
  • onion powderSpices2 g
  • parmesan (freshly grated)Dairy60 g
  • lemon zest (zest of one lemon)Produce1 piece
  • lemon juice (juice of one lemon)Produce30 ml
  • butterDairy15 g
  • red pepper flakesSpices1 g

per serving

Nutrition

688kcal

Carbs
66 g
Proteins
33 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander
  • Grater
  • Citrus juicer

step by step

Method

  1. Season the salmon

    • Pat the salmon dry and cut it into cubes.
    • Toss with olive oil, garlic butter and herb seasoning, smoked paprika, black pepper, salt and parsley.
    Step 1

  2. Cook the pasta

    • Boil the fettuccine in salted water until al dente.
    • Reserve a splash of pasta water, then drain.
    Step 2

  3. Sear the salmon

    • Heat a little olive oil in a pan over medium-high heat.
    • Sear the salmon cubes until golden and just cooked through, then set aside.
    Step 3

  4. Start the cream sauce

    • Melt the butter in the same pan.
    • Sauté the shallot and minced garlic until fragrant and soft.
    Step 4

  5. Build the sauce

    • Pour in the heavy cream and stir in the garlic butter seasoning, smoked paprika, black pepper and onion powder.
    • Add the parmesan, lemon zest and lemon juice, then loosen with a splash of pasta water.
    Step 5

  6. Combine and serve

    • Add the fettuccine and salmon to the sauce and toss to coat.
    • Finish with fresh parsley, red pepper flakes and extra parmesan.
    Step 6
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