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Raising Cane's at Home: Texas Toast, Chicken Tenders & Cane's Sauce
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Raising Cane's at Home: Texas Toast, Chicken Tenders & Cane's Sauce

2 h 30 minServes 4Nutri-Score D€€
from @arianamariaa11234 imports3 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • milk (warm)Dairy180 ml
  • active dry yeast (1 packet)Pantry1 piece
  • bread or all-purpose flourGrains390 g
  • granulated sugarPantry30 g
  • saltSpices6 g
  • egg (large)Dairy1 piece
  • butter (softened)Dairy85 g
  • egg (for egg wash, beaten with water)Dairy1 piece
  • sesame seedsNuts & seeds10 g
  • butter (melted, for brushing)Dairy15 g
  • chicken tenderloinsMeat450 g
  • milk or buttermilk (for marinade)Dairy360 ml
  • eggs (for marinade)Dairy2 pieces
  • pickle juicePantry60 ml
  • hot sauce (splash)Pantry10 ml
  • smoked paprika (for marinade and breading)Spices6 g
  • chili powder (for marinade and breading)Spices6 g
  • black pepper (for marinade and breading)Spices4 g
  • onion powder (for marinade and breading)Spices6 g
  • garlic powder (for marinade and breading)Spices6 g
  • all-purpose flour (for breading)Grains200 g
  • cornstarch (for breading)Pantry50 g
  • canola oil (for frying)Pantry1 litre
  • mayonnaisePantry120 ml
  • ketchupPantry60 ml
  • Worcestershire saucePantry15 ml
  • black pepper (for the sauce)Spices2 g
  • garlic powder (for the sauce)Spices3 g
  • salt (to taste)Spices2 g

per serving

Nutrition

1,003kcal

Carbs
100 g
Proteins
33 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Loaf pan
  • Oven
  • Frying pan
  • Stovetop
  • Whisk
  • Pastry brush
  • Tongs

step by step

Method

  1. Activate the yeast

    • Warm the milk and stir in the yeast and sugar.
    • Let it sit until foamy.
    Step 1

  2. Make the dough

    • Add the flour, salt and egg to the yeast mixture and mix into a dough.
    • Knead in the softened butter until smooth and elastic.
    Step 2

  3. Let the dough rise

    • Cover the dough and let it rise until doubled in size.
    Step 3

  4. Shape and proof

    • Roll the dough into a log and place it in a loaf pan.
    • Brush with egg wash and sprinkle with sesame seeds.
    • Let it proof until puffy.
    Step 4

  5. Bake the bread

    • Bake at 175 °C for 25 min until golden.
    • Brush the top with melted butter and let cool.
    Step 5

  6. Marinate the chicken

    • Whisk the milk, eggs, pickle juice, hot sauce and seasonings together.
    • Add the chicken tenderloins and marinate in the fridge.
    Step 6

  7. Bread the tenders

    • Mix the flour, cornstarch and the same seasonings in a bowl.
    • Dredge each marinated tender in the flour mixture, pressing so it sticks.
    Step 7

  8. Fry the chicken

    • Heat the canola oil to 175 °C.
    • Fry the tenders in batches until golden and cooked through, then drain.
    Step 8

  9. Make Cane's sauce

    • Whisk the mayo, ketchup, Worcestershire sauce, black pepper, garlic powder and salt together.
    • Chill until serving.
    Step 9

  10. Serve

    • Slice the Texas toast and serve with the fried tenders and Cane's sauce.
    Step 10
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