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Blue Cheese Biscuit Bites
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Blue Cheese Biscuit Bites

40 minServes 8Nutri-Score D€€
from @courtneylcook41 imports0 cooked
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what you need

Ingredients

8 people
  • salted butter (melted)Dairy85 g
  • garlic (minced)Produce2 pieces
  • refrigerated flaky layer biscuits (1 can, cut into quarters)Fresh462 g
  • crumbled blue cheese (crumbled)Dairy142 g
  • honey (for drizzling)Pantry42 g

per serving

Nutrition

229kcal

Carbs
24 g
Proteins
4 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Saucepan
  • Mixing bowl
  • Baking dish

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 190 °C.
    Step 1

  2. Make the garlic butter

    • Melt the butter in a saucepan over medium heat.
    • Once hot, add the garlic and sauté for 1 minute, then remove from the heat.
    • Let the mixture cool for 10 minutes before adding the biscuits.
    Step 2

  3. Coat the biscuits

    • Cut the biscuits into quarters.
    • Add them to the cooled garlic butter and toss to coat.
    • Spread them out in a single layer in a baking dish.
    Step 3

  4. Top and bake

    • Sprinkle the blue cheese over the biscuits without mixing.
    • Bake for 15–20 minutes, until the biscuit pieces are cooked through.
    Step 4

  5. Finish and serve

    • Drizzle the honey over the warm biscuits.
    • Serve warm.
    Step 5
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