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Mac and Cheese Boiled Eggs
Snack

Mac and Cheese Boiled Eggs

15 minServes 3Nutri-Score C€
Adapt this recipe

what you need

Ingredients

3 people
  • eggs (hard boiled, peeled and patted dry)Other3 pieces
  • mac and cheese cheese powder (from a box of mac and cheese)Pantry20 g
  • garlic powder (optional)Spices2 g
  • parsley (chopped, optional)Produce2 g

per serving

Nutrition

93kcal

Carbs
5 g
Proteins
7 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Kitchen scissors

step by step

Method

  1. Dry the boiled eggs

    • Peel the boiled eggs and pat them completely dry with a clean bowl and paper towel.
    Step 1
  2. Open the cheese powder

    • Cut open the mac and cheese box and snip the cheese powder packet with kitchen scissors.
    Step 2
  3. Coat the eggs

    • Sprinkle the cheese powder generously over the dry eggs.
    • Shake the bowl so the powder sticks to the eggs and the yolk.
    Step 3
  4. Season and serve

    • Mix garlic powder and parsley into the cheese powder for extra flavor and color.
    • Serve right away as a snack.
    Step 4