Skip to content
Menu
Slow-Baked Sweet Potato with Toppings
Main

Slow-Baked Sweet Potato with Toppings

3 h 20 minServes 1Nutri-Score B€
from @courtneylcook12 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • sweet potato (very large, unpeeled, skin on)Produce1 piece
  • cottage cheese (for topping)Dairy100 g
  • pecans (toasted and chopped)Nuts & seeds30 g
  • deviled egg potato salad (store-bought, chilled)Fresh150 g

per serving

Nutrition

570kcal

Carbs
75 g
Proteins
18 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Air fryer

step by step

Method

  1. Bake the sweet potato

    • Pick the biggest, fattest sweet potato you can find and leave the skin on.
    • Bake at 150 °C for 1 hour 20 minutes.
    Step 1

  2. Rest and cool slowly

    • Turn the oven or air fryer off and leave the sweet potato inside, door closed.
    • Let it rest and cool slowly so the texture becomes soft and pie-like.
    Step 2

  3. Serve with toppings

    • Eat the sweet potato warm, not boiling hot, skin and all.
    • Top with cottage cheese, toasted chopped pecans or deviled egg potato salad.
    Step 3
Get Mezze