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Blueberry Mint Margarita
Drink

Blueberry Mint Margarita

10 minServes 1Nutri-Score D€€
from @tylergrowthlife11 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • blueberries (frozen, a handful)Produce60 g
  • mint leaves (fresh)Produce6 pieces
  • lime (halved, one wheel reserved for garnish)Produce1 piece
  • agave nectarPantry30 ml
  • tequilaBeverages60 ml
  • salt (for rimming the glass)Spices5 g
  • ice (cubed and crushed)Other200 g

per serving

Nutrition

117kcal

Carbs
27 g
Proteins
1 g
Fat
1 g
Adapt tools

what you’ll use

Tools

  • muddler
  • cocktail shaker
  • cocktail glass

step by step

Method

  1. Muddle the blueberries and mint

    • Place the blueberries in the shaker.
    • Add the mint leaves and crush everything with a muddler or the back of a spoon.
    Step 1

  2. Prepare the lime and rim the glass

    • Cut the lime in half and cut one wheel for the garnish.
    • Rub the cut lime around the rim of the glass and coat it with salt.
    Step 2

  3. Shake the margarita

    • Squeeze the lime juice into the shaker.
    • Add the agave nectar, tequila and ice.
    • Shake for about 10 seconds.
    Step 3

  4. Strain and serve

    • Fill the glass with crushed ice.
    • Strain the cocktail over the ice, double straining if you prefer no blueberry bits.
    • Garnish with the mint and lime wheel and serve.
    Step 4
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