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Rosemary Garlic Pot Roast with Mashed Potatoes & Strawberry Refreshers
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Rosemary Garlic Pot Roast with Mashed Potatoes & Strawberry Refreshers

3 h 30 minServes 6Nutri-Score C€€
from @tylergrowthlife11 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • beef chuck roast (at room temperature, patted dry)Meat1.4 kg
  • garlic (cloves, chopped)Produce8 pieces
  • fresh rosemary (sprigs, leaves chopped)Produce4 pieces
  • olive oilPantry30 ml
  • onion (roughly chopped)Produce2 pieces
  • carrots (cut into chunks)Produce3 pieces
  • beef stockPantry500 ml
  • saltSpices8 g
  • black pepper (freshly ground)Spices3 g
  • potatoes (peeled and cubed)Produce1.2 kg
  • butter (softened)Dairy60 g
  • milk (warmed)Dairy120 ml
  • strawberries (hulled)Produce300 g
  • white grape juice (chilled)Beverages400 ml
  • lemon juice (freshly squeezed)Produce60 ml
  • ice cubesOther300 g
  • sparkling water (chilled)Beverages500 ml

per serving

Nutrition

528kcal

Carbs
29 g
Proteins
41 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • Oven
  • Frying pan
  • Stockpot
  • Potato masher
  • Blender
  • Mixing bowl

step by step

Method

  1. Chop the rosemary and garlic

    • Chop the garlic cloves and the rosemary leaves.
    • Season the beef roast generously with salt and black pepper.
    Step 1

  2. Sear the roast

    • Heat the olive oil in a Dutch oven over high heat.
    • Sear the roast on all sides until deeply browned.
    Step 2

  3. Add aromatics and braise

    • Add the chopped garlic, rosemary, onion and carrots around the meat.
    • Pour in the beef stock, cover and transfer to the oven at 160 °C.
    • Braise until the meat is fork tender.
    Step 3

  4. Prep the mashed potatoes

    • Boil the potatoes in salted water until tender.
    • Drain, then mash with the butter and warm milk until smooth.
    • Season with salt and pepper.
    Step 4

  5. Make the strawberry refreshers

    • Blend the strawberries with the white grape juice and lemon juice until smooth.
    • Fill glasses with ice and pour in the strawberry mixture.
    • Top with sparkling water and stir gently.
    Step 5

  6. Serve

    • Slice the pot roast and spoon the braising juices over it.
    • Serve with the mashed potatoes and the strawberry refreshers.
    Step 6
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