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Cowboy Butter Steak Sliders & Homestyle Chips
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Cowboy Butter Steak Sliders & Homestyle Chips

1 hServes 4Nutri-Score D€€
from @tylergrowthlife11 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • butter (softened)Dairy150 g
  • garlic (minced)Produce4 pieces
  • lemon juice (freshly squeezed)Produce15 ml
  • Dijon mustardPantry15 g
  • parsley (finely chopped)Produce10 g
  • chives (finely chopped)Produce5 g
  • cayenne pepperSpices1 g
  • smoked paprikaSpices2 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • ribeye steak (thinly sliced)Meat600 g
  • slider buns (split)Bakery12 pieces
  • onion (thinly sliced)Produce1 piece
  • provolone cheese (sliced)Dairy150 g
  • potatoes (cut into chips)Produce800 g
  • vegetable oil (for frying)Pantry500 ml

per serving

Nutrition

1,145kcal

Carbs
65 g
Proteins
41 g
Fat
80 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Frying pan
  • Mixing bowl
  • Stockpot
  • Slotted spoon
  • Tongs

step by step

Method

  1. Make the cowboy butter

    • Mix the softened butter with the garlic, lemon juice, Dijon mustard, parsley, chives, cayenne, smoked paprika, salt and pepper.
    • Shape into a log and set aside.
    Step 1

  2. Prep the ribeyes

    • Slice the ribeye thinly and season with salt and pepper.
    Step 2

  3. Fry the chips

    • Cut the potatoes into chips and rinse well.
    • Fry in the hot oil until golden and crisp.
    • Drain and season with salt.
    Step 3

  4. Sauté the onions

    • Cook the sliced onion in a pan until soft and golden.
    Step 4

  5. Grill the steak

    • Grill the sliced ribeye on the hot grill until browned and cooked to your liking.
    Step 5

  6. Build the sliders

    • Place the steak on the split slider buns.
    • Top with sautéed onions and a spoonful of cowboy butter.
    • Add the provolone and melt the cheese on the grill.
    Step 6

  7. Serve

    • Close the sliders and serve with the homestyle chips.
    Step 7
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