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Braised Oxtail Dinner
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Braised Oxtail Dinner

3 h 30 minServes 6Nutri-Score D€€€
from @mariahhcooks18 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • oxtail (cut into 1½-inch thick pieces, cleaned and patted dry)Meat1.4 kg
  • complete seasoning (1 tbsp)Spices1 piece
  • onion powder (1 tbsp)Spices1 piece
  • garlic powder (1 tbsp)Spices1 piece
  • seasoned salt (1 tbsp)Spices1 piece
  • smoked paprika (½ tbsp, optional)Spices1 piece
  • browning sauce (⅓–¼ cup)Pantry70 ml
  • red bell pepper (sliced)Produce1 piece
  • green bell pepper (sliced)Produce1 piece
  • yellow bell pepper (sliced)Produce1 piece
  • orange bell pepper (sliced)Produce1 piece
  • red onion (sliced)Produce1 piece
  • green scallions (1 bunch, chopped)Produce1 piece
  • garlic (cloves, minced)Produce6 pieces
  • fresh thyme (sprigs)Produce4 pieces
  • bay leavesSpices2 pieces
  • ketchup (¼ cup)Pantry60 ml
  • beef bouillon cubesPantry4 pieces
  • oil (for searing)Pantry30 ml
  • brown sugarPantry20 g
  • waterBeverages750 ml

per serving

Nutrition

653kcal

Carbs
16 g
Proteins
50 g
Fat
43 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Mixing bowl
  • Tongs

step by step

Method

  1. Season the oxtail

    • Clean and pat the oxtail dry.
    • Season generously with the complete seasoning, onion powder, garlic powder, seasoned salt, smoked paprika and browning.
    Step 1

  2. Marinate with the vegetables

    • Add the bell peppers, onion, scallions, garlic and thyme to the seasoned oxtail.
    • Toss to coat, cover and marinate overnight, or at least 4 hours.
    Step 2

  3. Sear the oxtail

    • Heat the oil in a hot pot, add the brown sugar and let it melt.
    • Sear the oxtail on both sides until browned.
    Step 3

  4. Braise the oxtail

    • Add the water, marinated vegetables, bay leaves, ketchup and beef bouillon cubes.
    • Cover and braise until the oxtail is fork-tender and the gravy has thickened.
    Step 4
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