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Hot Honey Chicken Pasta
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Hot Honey Chicken Pasta

1 h 15 minServes 6Nutri-Score D€€
from @mariahhcooks18 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken tenderloinsMeat450 g
  • onion powder (divided between chicken and pasta)Spices2 pieces
  • garlic powder (divided between chicken and pasta)Spices2 pieces
  • seasoned salt (divided between chicken and pasta)Spices2 pieces
  • Creole seasoning (divided between chicken and pasta)Spices2 pieces
  • cayenne pepper (optional, divided between chicken and pasta)Spices2 pieces
  • all purpose seasoning (divided between chicken and pasta)Spices2 pieces
  • sazon packetSpices1 piece
  • buttermilkDairy480 ml
  • jalapeño or pickle juicePantry30 ml
  • all-purpose flour (seasoned with the same seasonings)Pantry360 g
  • buffalo saucePantry120 ml
  • honeyPantry60 ml
  • hot sauce (optional)Pantry30 ml
  • penne pastaGrains450 g
  • unsalted butterDairy28 g
  • garlic (finely minced)Produce2 pieces
  • yellow onion (small, finely chopped)Produce0.5 pieces
  • heavy creamDairy360 ml
  • black pepperSpices1 piece
  • mozzarella (grated)Dairy150 g
  • Parmesan (grated)Dairy60 g
  • vegetable oil (for frying)Pantry1 litre

per serving

Nutrition

669kcal

Carbs
80 g
Proteins
22 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Frying pan
  • Sauté pan
  • Mixing bowl
  • Cooling rack
  • Kitchen thermometer
  • Stockpot

step by step

Method

  1. Marinate the chicken

    • Season the chicken tenderloins with onion powder, garlic powder, seasoned salt, Creole seasoning, cayenne pepper, all purpose seasoning and the sazon packet.
    • Add the buttermilk and jalapeño or pickle juice, then marinate in the fridge.
    Step 1

  2. Coat the chicken

    • Season the flour with the same seasonings.
    • Coat the marinated chicken in the seasoned flour and rest on a wire rack.
    Step 2

  3. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the chicken until golden brown and crispy, then drain.
    Step 3

  4. Make the hot honey sauce

    • In a saucepan, mix the buffalo sauce, honey and hot sauce.
    • Warm through, then toss the fried chicken in the sauce until fully coated.
    Step 4

  5. Cook the pasta

    • Boil the penne pasta in salted water until al dente, then drain.
    Step 5

  6. Make the creamy sauce

    • Melt the butter in a skillet and sauté the garlic and onion until fragrant.
    • Pour in the heavy cream and stir in the onion powder, garlic powder, seasoned salt, Creole seasoning, cayenne pepper, all purpose seasoning and black pepper.
    • Add the mozzarella and Parmesan and stir until melted and creamy.
    Step 6

  7. Assemble and serve

    • Toss the cooked pasta into the creamy sauce.
    • Top with the hot honey chicken and extra sauce if desired, then serve.
    Step 7
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