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Honey Pineapple Glazed Ham
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Honey Pineapple Glazed Ham

2 hServes 12Nutri-Score D€€
from @mariahhcooks18 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • spiral-cut hamMeat4.5 kg
  • pineapple slices in juice (canned, drained, juice reserved)Produce567 g
  • pineapple juice (from the can)Beverages240 ml
  • brown sugar (divided)Pantry400 g
  • white sugar (divided)Pantry400 g
  • ginger seasoningSpices6 g
  • cinnamonSpices8 g
  • nutmegSpices7 g
  • paprika (divided)Spices14 g
  • honeyPantry170 g
  • onion powderSpices7 g
  • garlic powderSpices8 g
  • seasoning saltSpices15 g
  • butter (half a stick)Dairy57 g

per serving

Nutrition

1,142kcal

Carbs
75 g
Proteins
79 g
Fat
58 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Baking dish
  • Saucepan
  • Oven

step by step

Method

  1. Make the pineapple-honey marinade

    • In a bowl, whisk the pineapple juice with the brown sugar, white sugar, ginger, cinnamon, nutmeg, paprika and honey.
    • Set aside.
    Step 1

  2. Season the ham

    • Sprinkle the onion powder, garlic powder, seasoning salt and paprika throughout the layers of the spiral ham.
    Step 2

  3. Layer and pour

    • Layer the pineapple slices at the bottom of the baking dish or on top.
    • Pour the pineapple-honey mixture through every layer of the ham.
    Step 3

  4. Bake covered

    • Cover tightly with foil.
    • Bake at 200 °C.
    Step 4

  5. Make the final glaze

    • Remove the ham from the oven.
    • In a pot, add the ham drippings, brown sugar, white sugar and butter.
    • Cook on low-medium heat until thick and glossy.
    Step 5

  6. Glaze and bake uncovered

    • Pour the glaze over the ham.
    • Leave uncovered and bake.
    Step 6

  7. Baste and serve

    • Baste with more glaze.
    • Rest for a few minutes, then serve.
    Step 7
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