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Crispy Honey Chipotle Shrimp Tacos
40 minServes 4Nutri-Score C€€
C
40 min
40 minCrispy Honey Chipotle Shrimp Tacos
recipe by
Mariah | Cooking & Baking
@mariahhcooks
9 recipes
18 imports
0 cooked
what you need
Ingredients
shrimp (peeled and deveined)Fish450 g
onion powderSpices1 piece
garlic powderSpices1 piece- cajun seasoningSpices1 piece
- Old Bay seasoningSpices1 piece
chili powderSpices1 piece- dried oreganoSpices1 piece
- smoked paprikaSpices1 piece
chipotle sauce (for the shrimp)Pantry80 ml- mayonnaisePantry80 ml
- ranch dressingPantry60 ml
honeyPantry30 ml- chipotle sauce (for the sauce)Pantry60 ml
- garlic powder (for the sauce)Spices1 piece
- smoked paprika (for the sauce)Spices1 piece
mozzarella (grated)Dairy100 g- flour tortillasBakery8 pieces
fresh parsley (optional, chopped)Produce5 g- oil (for the skillet)Pantry15 ml
per serving
Nutrition
529kcal
- Carbs
- 53 g
- Proteins
- 26 g
- Fat
- 24 g
what you’ll use
Tools
Mixing bowl ×2
Frying pan
Whisk
Stovetop
step by step
Method
- Step 1
Season the shrimp
- In a bowl, season the shrimp with the onion powder, garlic powder, cajun seasoning, Old Bay, chili powder, oregano, smoked paprika and chipotle sauce.
- Toss until fully coated.
- Step 2
Marinate the shrimp
- Let the shrimp marinate for maximum flavor.
- Step 3
Cook the shrimp
- Cook the shrimp in a hot skillet over medium heat until slightly charred and cooked through, about 2–3 minutes per side.
- Step 4
Make the honey chipotle sauce
- In a separate bowl, whisk together the mayo, ranch, honey, chipotle sauce, garlic powder and smoked paprika until smooth and creamy.
- Step 5
Assemble and crisp the tacos
- Add the flour tortillas to a lightly oiled skillet.
- Add the cooked shrimp and top with mozzarella.
- Cook until the tortillas are crispy and the cheese is melted.
- Step 6
Serve
- Drizzle with the honey chipotle sauce and finish with fresh parsley.
most cooked first