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Brie, Fig and Prosciutto Crostini
Starter

Brie, Fig and Prosciutto Crostini

25 minServes 12Nutri-Score C€€
from @gilliehouston7 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • baguette (sliced into 12 slices on the diagonal)Bakery1 piece
  • olive oil (for brushing)Pantry30 ml
  • brie (sliced)Dairy250 g
  • fig jamPantry90 g
  • prosciutto (thinly sliced, torn into pieces)Meat120 g
  • honey (for drizzling)Pantry15 ml
  • fresh thyme (leaves picked)Produce2 g

per serving

Nutrition

118kcal

Carbs
12 g
Proteins
5 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Pastry brush

step by step

Method

  1. Toast the bread

    • Preheat the oven to 200 °C.
    • Arrange the baguette slices on a baking tray and brush them with olive oil.
    • Bake until golden and crisp.
    Step 1

  2. Top the crostini

    • Spread a spoonful of fig jam on each toasted slice.
    • Place a slice of brie on top of the jam.
    • Return to the oven until the cheese just starts to melt.
    Step 2

  3. Finish and serve

    • Top each crostini with torn prosciutto.
    • Drizzle with honey and scatter over the thyme leaves.
    • Serve warm.
    Step 3
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