Skip to content
Menu
Feta Salad with Pita Chips
Starter

Feta Salad with Pita Chips

20 minServes 2Nutri-Score B€€
from @gilliehouston7 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • cucumber (diced)Produce1 piece
  • cherry tomatoes (halved)Produce200 g
  • red onion (thinly sliced)Produce0.5 pieces
  • feta (crumbled)Dairy150 g
  • olive oil (for dressing)Pantry30 ml
  • lemon juice (freshly squeezed)Produce15 ml
  • dried oreganoSpices2 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • pita chips (broken into pieces)Bakery60 g

per serving

Nutrition

323kcal

Carbs
23 g
Proteins
11 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk

step by step

Method

  1. Prepare the vegetables

    • Dice the cucumber and halve the cherry tomatoes.
    • Thinly slice the red onion.
    Step 1

  2. Make the dressing

    • Whisk the olive oil with the lemon juice, oregano, salt and pepper in a small bowl.
    Step 2

  3. Assemble the salad

    • Combine the cucumber, tomatoes and red onion in a bowl.
    • Pour over the dressing and toss to coat.
    • Top with the crumbled feta and the pita chips and serve.
    Step 3
Get Mezze