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Broccoli Egg Casserole
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Broccoli Egg Casserole

40 minServes 4Nutri-Score B€
from @simpledeliciousresipes20 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • broccoli (cut into small florets)Produce275 g
  • eggsDairy6 pieces
  • mozzarella (grated)Dairy125 g
  • salt (to taste)Spices5 g
  • black pepper (to taste, ground)Spices1 g

per serving

Nutrition

168kcal

Carbs
5 g
Proteins
14 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Colander
  • Baking dish
  • Grater

step by step

Method

  1. Boil the broccoli

    • Cut the broccoli into small florets.
    • Boil in salted water until slightly tender.
    Step 1

  2. Drain the broccoli

    • Drain the broccoli very well and let any excess water run off.
    Step 2

  3. Prepare the baking dish

    • Line a baking dish with parchment paper and spread the broccoli evenly inside.
    Step 3

  4. Add the eggs

    • Crack the eggs directly over the broccoli.
    • Add salt and black pepper, then gently mix everything together.
    Step 4

  5. Top with mozzarella

    • Sprinkle the grated mozzarella evenly over the top.
    Step 5

  6. Bake

    • Place in a preheated oven at 190 °C and bake until the eggs are set and the cheese is melted and lightly golden.
    Step 6

  7. Serve

    • Remove from the oven, cut into portions and enjoy.
    Step 7
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